The shift
From friction to flow.
Features
Everything your restaurant needs.
One platform. Smart tablets at every table. No app downloads for guests.
Osteria Ventura
Bucharest · Italian
Mains
Chef's Special
Tagliata di Manzo
Sliced beef fillet, rocket, parmesan
66 lei
Branzino alla Griglia
Whole grilled sea bass, charred lemon
79 lei
Risotto al Tartufo
Carnaroli rice, fresh black truffle
48 lei
Yes — fully gluten-free. Shall I suggest a wine to pair with it?
The guest experience
Your brand. On every table.
Put a smart tablet on every table, or let guests scan the QR code to open the same branded menu on their own phone. In their language, with AI answering every question — no app to download, no waiting for staff.
The platform
Full control, zero friction.
The Tablette admin panel gives you complete visibility from a single dashboard — update your menu, track live orders, and understand your guests.
Live Orders
2 pending · 1 preparing · 1 ready
Pending (2)
T. 4
5 items
T. 11
3 items
Preparing (1)
T. 7
3 items
Ready (1)
T. 2
4 items
Pricing
Simple, per-tablet pricing.
No setup fees. No per-transaction cuts. Start with one tablet and scale up.
Essential
Web-browsable QR menu — perfect for cafés and bakeries.
- Digital menu
- Photos & allergens
- Live updates
- Custom branding
- Promo feed
- AI upsell engine
- AI chat assistant
Standard
Tablet kiosk software with AI features.
- Everything in Essential
- Dedicated tablet hardware
- Tablet kiosk app
- Standard Analytics
- Standard Support
Pro
In-table ordering, payments, and analytics.
- Everything in Standard
- In-table ordering and payments
- KDS kitchen display
- Advanced analytics
- Priority support
Restaurants love Tablette.
Trusted by restaurant operators across Europe.
Setup took one afternoon. Now our tables basically serve themselves. The AI chat handles ingredient questions better than half my staff.
Marco V.
Owner · Osteria Ventura, Milan
We saw an 18% increase in average check value in the first month. The upsell suggestions are genuinely good — guests actually order them.
Sophie L.
General Manager · Brasserie du Marché, Lyon
Our menu changes every week. With Tablette I update it on Sunday night and it's live on all 24 tablets before lunch service.
Elena R.
Head Chef & Owner · Casa Rojas, Barcelona





