Il Contori

Tomato Bruschetta

Toasted artisanal bread slices rubbed with fresh garlic and drizzled with extra virgin olive oil, topped with a flavorful medley of diced fresh tomatoes and aromatic basil. A classic Italian appetizer, simple and bursting with freshness. Ingredients: Artisanal bread, fresh tomatoes, garlic, basil, extra virgin olive oil, salt, black pepper.

Carpaccio di Manzo

Paper-thin slices of prime raw beef tenderloin, exquisitely tender, lightly dressed with a squeeze of fresh lemon juice and extra virgin olive oil. The dish is elegantly finished with shaved aged Parmesan cheese and fresh wild arugula for a peppery crunch. Ingredients: Beef tenderloin, arugula, Parmesan shavings, extra virgin olive oil, lemon juice, salt, freshly ground black pepper.

Chef's Pick

Burrata with Prosciutto)

A luxurious combination of creamy, fresh Burrata cheese paired with delicate slices of premium prosciutto. Served on a bed of fresh arugula and drizzled with a rich balsamic glaze and extra virgin olive oil, this dish delivers the perfect balance of savory, sweet, and creamy textures. Ingredients: Burrata cheese, prosciutto crudo, arugula, extra virgin olive oil, balsamic glaze, salt, black pepper.

Buffala

Buffala Pizza delights the senses with its thin and crispy crust, topped with flavorful tomato sauce, fresh mozzarella, and generous slices of buffalo mozzarella. Fresh basil added at the end provides a note of freshness, and the combination of ingredients creates a perfect harmony of authentic Italian flavors. Ingredients: pizza crust, tomato sauce, mozzarella, buffalo mozzarella, fresh basil, extra virgin olive oil, salt.

Diavola Pizza

Diavola Pizza delights you with its crispy dough and the intense flavor given by spicy salami, on a generous layer of aromatic tomato sauce. The mozzarella cheese melts perfectly, complementing the flavor with slightly smoky notes, for a full-bodied experience. Ingredients: pizza dough, tomato sauce, mozzarella, spicy salami, oregano, extra virgin olive oil.

Ciciolina

The Ciciolina Pizza will conquer you with its crispy crust, covered with a sweet and sour tomato sauce, melting mozzarella, and an explosion of freshness given by arugula and fresh tomatoes. The salty aroma of prosciutto crudo and the intense notes of Parmesan perfectly complete this authentic Italian combination. Ingredients: pizza crust, tomato sauce, mozzarella, prosciutto crudo, arugula, fresh tomatoes, Parmesan

Spaghetti Carbonara

An absolutely irresistible Roman classic, defined by simplicity and flawless technique. Al dente spaghetti is tossed in a silky, rich sauce of egg yolks and Pecorino Romano cheese, studded with crispy, golden bits of cured pork jowl (guanciale) and finished with a generous dusting of freshly cracked black pepper. Made the traditional way—strictly no cream. Ingredients: Spaghetti pasta, guanciale (cured pork jowl), egg yolk, Pecorino Romano cheese, black pepper.

Spicy Tomato Penne

A fiery and flavorful choice for those who love a bit of heat. Al dente penne pasta is tossed in a spicy, vibrant tomato sauce simmered with golden garlic and red chili peppers, then finished with a sprinkle of fresh parsley. A simple, bold, and passionate Italian staple. Ingredients: Penne pasta, peeled tomatoes, red chili pepper, garlic, extra virgin olive oil, fresh parsley, salt.

Chef's Pick

Wild Porcini Mushroom Risotto

A rich, comforting Northern Italian classic. Premium Carnaroli rice is slowly simmered, absorbing a flavorful broth until it reaches a perfectly creamy all'onda consistency. The deep, earthy flavor of wild porcini mushrooms is beautifully enhanced with butter and aged Parmesan, resulting in a velvety and deeply satisfying dish. Ingredients: Carnaroli/Arborio rice, porcini mushrooms, onion, dry white wine, vegetable broth, butter, Parmesan cheese, garlic, fresh parsley, salt, black pepper.

Tagliatelle with Bolognese Ragù

A traditional, deeply comforting masterpiece from the Emilia-Romagna region. Fresh, wide egg tagliatelle ribbons are perfectly crafted to hold a rich, authentic beef and pork ragù, slow-simmered for hours with aromatic vegetables, wine, and tomatoes. A hearty classic finished with freshly grated Parmesan. Ingredients: Egg tagliatelle pasta, minced beef and pork, tomato sauce, onion, carrot, celery, white wine, butter, Parmesan cheese, salt, black pepper.

Baked Potatoes

Oven-baked potatoes become golden and crispy on the outside, while maintaining a tender and flavorful interior. Lightly seasoned with Mediterranean herbs and drizzled with olive oil, they bring a rustic and comforting flavor to every meal. Ingredients: potatoes, olive oil, salt, pepper, rosemary, garlic

Grilled Vegetables

Fresh vegetables are carefully selected and grilled, developing intense flavors and subtle smoky notes. The crispy texture and authentic taste make this dish a light and flavorful choice. Ingredients: zucchini, eggplant, bell pepper, summer squash, olive oil, sea salt, pepper

Insalata Mista

A fresh and colorful salad, Insalata Mista brings together the crunchiest seasonal vegetables, drizzled with a delicate extra-virgin olive oil dressing. The varied textures and vibrant flavors provide a burst of freshness with every forkful, ideal as an appetizer or side dish. Ingredients: green lettuce, cherry tomatoes, cucumber, bell pepper, carrot, red onion, extra-virgin olive oil, balsamic vinegar, salt, pepper

Chef's Pick

Traditional Tiramisù

Iconic Italian dessert, our traditional tiramisù delights you with velvety layers of mascarpone cream and ladyfingers soaked in aromatic coffee, lightly drizzled with liqueur. Each serving is delicately dusted with cocoa for a refined finish and an explosion of authentic flavors. Ingredients: mascarpone, ladyfingers, eggs, sugar, espresso coffee, Amaretto liqueur, cocoa powder

Panna Cotta with Forest Fruits

Our silky Panna Cotta is made with fresh cream and vanilla, then generously topped with a vibrant forest fruit sauce. The sweet-creamy taste perfectly blends with the delicate acidity of the fruits, offering a refreshing and elegant dessert. Ingredients: cream, sugar, gelatin, vanilla, forest fruits, powdered sugar, lemon juice

Artisanal Gelato

Artisanal Gelato is a creamy dessert, prepared according to the traditional Italian recipe, distinguished by its velvety texture and intense flavors. Each spoonful indulges you with the freshness of natural ingredients and the perfect balance between sweetness and taste. Ingredients: fresh milk, cream, sugar, egg yolk, natural vanilla extract (or other flavors), natural stabilizers

Mineral Water

Refreshing mineral water, perfect for quenching your thirst and complementing your culinary experience. The fine bubbles and natural freshness provide a revitalizing sensation with every sip. Ingredients: natural sparkling mineral water

House Wine

A house wine with balanced aromas, perfect to accompany any dish, enjoyed at the ideal temperature. Its full taste and velvety notes delight the palate with every sip. Ingredients: selected grapes

Italian Craft Beer

Enjoy an Italian craft beer with a distinct, balanced aroma and a fine foam that delights your senses. Subtle notes of malt, fresh hops, and fruity nuances give it a fresh taste, perfect for moments of culinary indulgence. Ingredients: water, barley malt, hops, yeast